Our homemade Gochujang is a li'l spicy, savoury & slightly sweet with so much complexity. Versatile & insanely delicious to the very last bit even just as a dipping sauce. Our humble ingredients are Doenjang, Gochugaru, Vinegar & Sesame Oil. It's a perfect condiment that gives a tasty kick to all dishes.
- 100% plant based. No onion/garlic.
- Suitable for vegans & vegetarians.
- No artificial flavour, colouring and preservatives.
- Best consume within 6 months.
- Keep refrigerated & use dry utensils.
**Food smell and taste may vary slightly from batch to batch due to various stages of natural ingredients & fermentation.