Guanciale or more commonly known as the Jowl Bacon, is made by using the pork cheeks. This charcuterie wonder has been traditionally a must have for Central Italians. Try them for pastas, salads, etc and you will be wanting for more! Guanciale gives an enormous amount of porky fragrant to the dishes and it is so good that the Italians had been calling Guanciale the magic bacon. Our homemade guanciale is perfectly done and all natural.

• 250g per pack
• Home Smoked using Mesquite wood
• No Nitrates and no food colouring
• No preservatives
• Made using the best quality pork