Smoked Cheddar Cheese is slowly smoked over a hickory fire giving it a distinct smoky flavor. Cheddar, made in the classical way, tends to have a sharp, pungent flavor, often slightly earthy. Apple tarts or white grapes are the perfect accompaniment to smoked cheese as the flavors marry well. You may keep it simple by introducing smoked cheese in between toasted wheat bread slices with refreshing cucumber and tomato slices.
- 100g per pack
- Sold in chilled, vacuum packs
- No food coloring
- No preservatives
- Made using the best quality cheddar cheese