Skip to content

What makes our curry puff pusing special is the sizeable buttery pastry and loads amount of potato filings. Ingredients used in the filings are potatoes and onions cooked with a curry base. As for the pastry we use flour, butter, salt and water.

There are 2 methods of cooking:


1. Deep fry with oil
Deep fry the samosa slightly hot oil. Keep the fire on slow to medium heat while turning them (samosa/curry puff) ocassionally until they turn slightly brown or cooked.

2. Air fryer
Place samosa into air fryer with a temperature of 200 degrees and ready to be served once cooked.

  • 5 pieces in each pack

Frozen Curry Puff Pusing

Delivers from Shah Alam
RM15.00
Please ensure you have selected a Delivery Date and Time to proceed

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)