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A mouth watering Korean Dosirak (bento), prepared by a native Korean lady who currently resides in Malaysia. This is as authentic as it gets if you want to have a taste of Korea.

"Dak" is chicken in Korean. This dish is a type of chicken bulgogi, made with spicy marinated chicken thighs only and served with everyone's favourite Tteokbokki (Korean rice cakes). Slightly sweet and spicy flavours.

Each Dosirak comes with 5 types of homemade Banchans (Korean side dishes) which will change every week so you get a different experience every time.

    Dakgalbi Dosirak

    Delivers from Tropicana
    RM25.00
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