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Prepared by a native Korean lady who currently resides in Malaysia, this is as authentic as it gets if you want to have a taste of Korea.

6 types of vegetables (carrot, spinach, burdock, sprout, radish & mushrooms) that are carefully seasoned, steamed rice and Korean gochujang topped with a fried kampung egg. Mixing these ingredients up creates a great tasting and harmonious dish. Suitable for vegetarians. 

    Bibimbap

    Delivers from Tropicana
    RM20.00
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